Dinner Menu

Nestled alongside the market streets of Amsterdam, lives our loosely inspired Latin bar-restaurant called ESCOBAR​. Think 1960’s sundrenched Sinaloa meets a back-streets of Barcelona antojería, in a somewhat mezcal infused marriage between delicious food
and cozy, casual setting. The cocktails, as flavorful as the food, merge the classics with a South American zing.

Intrigued? We’ll see you soon.

This menu is available from 18:00 to 22:00.

Bread - Rise Bakery /
4.5
Alioli
Crispy Taco /
10 / 8.5 / 8.5
Smoked gamba / Carnitas / Cabbage
Croquetas (4)
6
Chorizo / Cheese
Burrata /
11
Orange, fennel, crazy pea
Paleta Iberico
9
Pure-breed Iberico ham (40gr)
Pork Belly
12
Beans puree, kale, pico de gallo
Chicken Wings (4)
9
Blue cheese foam, cascabel BBQ sauce, pickled vegatables
Haricots Verts /
6.5
Feta, coriander seeds, honey mustard
Steak Tartare
11
Jalapeño, egg yolk, chive
Tiradito Nikkei
13.5
Hamachi, ponzu, avocado, lime
Vegan Ceviche /
12.5
Bamboo shoots, aloe vera, banana blossom
Yuca Frita /
6
Chipotle mayonnaise
Calamares
10.5
Sofrito, salted lemon mayo
Cured Duck
14.5
Mole, crispy rice, sweet and sour butternut squash, sesame
Aubergine
10
Guajillo BBQ sauce, smoked sour cream, corn flakes
Hokkaido Pumpkin /
14.5
Miso, spring onion, shiitake
BBQ Leek /
14.5
Beurre blanc, hazelnut
Ceviche Classico
14.5
Hamachi, sweet potato, avocado, red onion, chulpe
Pulpo
16
Grilled salad, chimichurri
Rib-eye (350 gr.)
38
Yuca jalapeño puree, grilled corn
Cote de Boeuf
59
800 gr, salsa verde
DESSERT
Churro
7
Vanilla parfait, Mezcal cream
Arroz con Leche /
7
Raisins, cinnamon, cacao
Pina colada flan /
7
Coconut, pineapple, rum