Dinner Menu

Sit down and enjoy traditional Latin cuisine with an unique ESCOBAR twist. Our philosophy revolves around either making Latin dishes sexy or giving Frensch dishes a Latin vibe. Sit down and experience for yourself!

This menu is available from 17:00 to 22:00.

TAPAS
Bread - Rise Bakery
4.5
Wild garlic butter
Crispy Taco
8
Smoked gamba / slow cooked pork / mushrooms
Tempura tomato (2)
4
Basil, anchovy
Croquetas (4)
5.5
Chorizo / Cheese
Oyster (3)
10.5
Seabuckthorn, habanero
Burrata /
11
Orange, plum wine, crazy pea
Paleta Iberico
9
Pure-breed Iberico ham (40gr)
Spare ribs
8.5
Aoili foam, chili crumble
Haricots Verts /
6.5
Feta emulsion, cor
-
Steak Tartare
10
Habanero, tarragon mustard, egg yolk
Tiradito Nikkei
11.5
Hamachi, ponzu, avocado, lime
Yuca Frita /
5
Chipotle mayonnaise5
Calamares
9.5
Sofrito, crispy leek, coriander
Eggplant
7.5
Soy glaze, hazelnut, tomato
PLATOS
Grilled Cabbage
14
Portobello, ajo blanco, almond
BBQ Leek
14
Romesco, egg, almond
Ceviche Classico
14
Hamachi, avocado, leche de tigre
Summer Pulpo
15
Yogurt, chili, potato, coriander
Rib-eye (180gr)
17.5
Vichyssoise, salsa verde
Cote de Boeuf
59
800 gr, cascabel butter
DESSERT
Mango Passion Fruit Donut /
7
Coconut foam, mint emulsion
Mojito Dessert /
8
Mint gel, Ron Anejo